To Start
[gf] denotes gluten free
Caesar Salad
crisp gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, with house made caesar dressing
French Onion Soup
our version of the classic made with rich beef broth, french baguette, and topped with melted gruyere
Shrimp Cocktail [gf]
wild caught shrimp, served with house made cocktail sauce and lemon
Entrée
| STEAKS SERVED WITH DAILY ACCOMPANIMENTS |
Poached Alaskan Halibut [gf]
wild rice, artichoke veloute, parmesan and green garlic aioli, baby artichokes
Stinging Nettle Pappardelle Pasta
house-made pasta, burrata cheese, spring vegetables, black trumpet mushrooms, chives, lemon oil
8 oz Filet Mignon [gf]
our tender filet is Natural Angus and aged for 21 days from Creek Stone Farms in Arkansas City, KS
12 oz New York Strip [gf]
this classic cut is aged for 21 days from Double R Ranch in Loomis, WA
To Finish
Chocolate Chip Bread Pudding
warm butterscotch sauce, and dark chocolate ice cream
Basque Cheesecake [gf]
blueberry compote, lemon curd, blueberry cream
To Start
[gf] denotes gluten free
C-Star Signature Steak Tartare
hand chopped to order with capers, shallots, parsley, and quail egg, served with grilled baguette
Slow Braised Lengua
charred onion, guajillo oil broth, spring vegetables, pickled jalapeno, cilantro, lime segments
Shrimp Cocktail [gf]
wild caught shrimp, served with house made cocktail sauce and lemon
Something In The Middle
Caesar Salad
crisp gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, with house made caesar dressing
French Onion Soup
our version of the classic made with rich beef broth, french baguette, and topped with melted gruyere
Local Organic Greens [gf]
farmers’ market lettuce mix, strawberries, toasted hazelnuts, balsamic vinaigrette, sheep's milk french feta
Entrée
| STEAKS SERVED WITH DAILY ACCOMPANIMENTS |
Seared Scallops
pearl cous cous, brunoise carrots, zucchini ribbons, swarnadwipa beurre blanc
Mary's Duck Breast
pan seared and served with cherry bordelaise, glazed romanesco florets, green garlic and turnip "risotto," charred romanesco puree
8 oz Filet Mignon [gf]
our tender filet is Natural Angus and aged for 21 days from Creek Stone Farms in Arkansas City, KS
14 oz Ribeye [gf]
remarkably tender and flavorful, our ribeye is PRIME “Natural” from double R Ranch in Loomis Washington and aged for 21 days
To Finish
Chocolate Chip Bread Pudding
warm butterscotch sauce, and dark chocolate ice cream
Basque Cheesecake [gf]
blueberry compote, lemon curd, blueberry cream
Banana Pudding
dulce and banana mousse, nilla wafer crust, brûléed bananas, miso banana ice cream