To Start
[gf] denotes gluten free
Caesar Salad
crisp gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, with house made caesar dressing
French Onion Soup
our version of the classic made with rich beef broth, french baguette, and topped with melted gruyére
Shrimp Cocktail [gf]
wild caught shrimp, served with house made cocktail sauce and lemon
Entrée
| STEAKS SERVED WITH DAILY ACCOMPANIMENTS |
Poached Alaskan Halibut [gf]
carolina gold rice risotto, charred snap peas, glacéd carrots, champagne foam
and sautéed spring vegetables, finished with a black pepper parmesan emulsion
Nettle Cavatelli
house-made pasta served with roasted king trumpet mushrooms, pickled sweet peppers,
and sautéed spring vegetables, finished with a black pepper parmesan emulsion
8 oz Filet Mignon [gf]
our tender filet is natural angus and aged for 21 days sourced from family ranchers
14 oz Ribeye [gf]
remarkably tender and flavorful, our ribeye is natural from Double R Ranch in Loomis, WA and aged for 21 days
To Finish
Chocolate Chip Bread Pudding
warm butterscotch sauce, and dark chocolate ice cream
Basque Cheesecake [gf]
served with mango compote and coconut meringue
To Start
[gf] denotes gluten free
C-Star Signature Steak Tartare
hand chopped to order with capers, shallots, parsley, and quail egg, served with grilled baguette
Roasted Beets [gf]
house made ricotta, apple cider roasted beets, basil oil, farmers' market apples, hazelnut brittle
Shrimp Cocktail [gf]
wild caught shrimp, served with house made cocktail sauce and lemon
Something In The Middle
Caesar Salad
crisp gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, with house made caesar dressing
French Onion Soup
our version of the classic made with rich beef broth, french baguette, and topped with melted gruyére
Local Organic Greens [gf]
farmers’ market lettuce mix, citrus supreme, toasted hazelnuts, balsamic vinaigrette, gorgonzola
Entrée
| STEAKS SERVED WITH DAILY ACCOMPANIMENTS |
Seared Scallops & Clams
served with house made squid ink linguine, littleneck clams, red tobiko beurre blanc
Pan Roasted Lamb Chop
moroccan cous cous with dates, aleppo pepper, celery and parsley, swiss chard, yogurt mint demi-glace
8 oz Filet Mignon [gf]
our tender filet is natural angus and aged for 21 days sourced from family ranchers
14 oz Ribeye [gf]
remarkably tender and flavorful, our ribeye is natural from double R Ranch in Loomis, WA and aged for 21 days
To Finish
Chocolate Chip Bread Pudding
warm butterscotch sauce, and dark chocolate ice cream
Basque Cheesecake [gf]
served with mango compote and coconut meringue
Banana Pudding
dulce and banana mousse, nilla wafer crust, brûléed bananas, miso banana ice cream