To Start
[gf] denotes gluten free
with house made caesar dressing
Caesar Salad
crisp gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese,
with house made caesar dressing
Summer Corn Soup
huitlacoche corn cake, micro cilantro, cotija cheese mousse
Shrimp Cocktail [gf]
wild caught shrimp, served with house made cocktail sauce and lemon
Entrée
| STEAKS SERVED WITH DAILY ACCOMPANIMENTS |
Pan Seared White Sea Bass
confit alaskan potatoes, fried squash blossom with ricotta, cherry tomato consomme, chive oil
Huitlacoche Corn Tortellini
house made, stuffed with ricotta and sweet corn, served with roasted poblano, corn purée, epazote oil
8 oz Filet Mignon [gf]
our tender filet is natural angus and aged for 21 days sourced from Double R Ranch
14 oz Ribeye [gf]
remarkably tender and flavorful, our ribeye is natural from Double R Ranch in Loomis, WA and aged for 21 days
To Finish
Chocolate Chip Bread Pudding
warm butterscotch sauce, and dark chocolate ice cream
Peaches and Cream
vanilla semifreddo, white chocolate rum cremeux, roasted peach compote, peach tuille
To Start
[gf] denotes gluten free
C-Star Signature Steak Tartare
hand chopped to order with capers, shallots, parsley, and quail egg, served with grilled baguette
Heirloom Tomatoes
farmers' market melon, whipped bellweather farms fromage blanc, tomato jam, house made croutons
Shrimp Cocktail [gf]
wild caught shrimp, served with house made cocktail sauce and lemon
Something In The Middle
Caesar Salad
crisp gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, with house made caesar dressing
Summer Corn Soup
huitlacoche corn cake, micro cilantro, cotija cheese mousse
Local Organic Greens [gf]
farmers’ market lettuce mix, grilled peaches, spiced candied walnuts, burrata, balsamic vinaigrette
Entrée
| STEAKS SERVED WITH DAILY ACCOMPANIMENTS |
Sauteed Scallops
preserved meyer lemon beurre blanc, anson mills sea island red peas, corn, peppers, blistered tomato, chorizo, crispy leeks
Pan Roasted Lamb Chop
moroccan cous cous with dates, aleppo pepper, celery and parsley, swiss chard, yogurt mint demi-glace
8 oz Filet Mignon [gf]
our tender filet is natural angus and aged for 21 days sourced from Double R Ranch
14 oz Ribeye [gf]
remarkably tender and flavorful, our ribeye is natural from double R Ranch in Loomis, WA and aged for 21 days
To Finish
Chocolate Chip Bread Pudding
warm butterscotch sauce, and dark chocolate ice cream
Peaches and Cream
vanilla semifreddo, white chocolate rum cremeux, roasted peach compote, peach tuille
Banana Pudding
dulce and banana mousse, nilla wafer crust, brûléed bananas, miso banana ice cream