To Start
[gf] denotes gluten free
with house made caesar dressing
Caesar Salad
crisp gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese,
with house made caesar dressing
reduction, served with french baguette and melted gruyère
French Onion Soup
our version of the classic- thinly sliced onions simmered in a rich beef broth
reduction, served with french baguette and melted gruyère
Shrimp Cocktail [gf]
wild caught shrimp, served with house made cocktail sauce and lemon
Entrée
| STEAKS SERVED WITH DAILY ACCOMPANIMENTS |
roasted sunchokes and persimmon gastrique
Pan Seared Salmon [gf]
smoked sunchoke purée, persimmon and fennel salad, confit shallots,
roasted sunchokes and persimmon gastrique
preserved burgundy black truffles, mascarpone cheese
House Made Cavatelli Pasta
soft poached egg, seasonal wild mushrooms,
preserved burgundy black truffles, mascarpone cheese
sourced from Double R Ranch
8 oz Filet Mignon [gf]
our tender filet is natural angus and aged for 21 days
sourced from Double R Ranch
from Double R Ranch in Loomis, WA and aged for 21 days
14 oz Ribeye [gf]
remarkably tender and flavorful, our ribeye is natural
from Double R Ranch in Loomis, WA and aged for 21 days
To Finish
Chocolate Chip Bread Pudding
warm butterscotch sauce, and dark chocolate ice cream
Banana Pudding
dulce and banana mousse, nilla wafer crust, brûléed bananas, miso banana ice cream
To Start
[gf] denotes gluten free
C-Star Signature Steak Tartare
hand chopped to order with capers, shallots, parsley, and quail egg, served with grilled baguette
Roasted Beets [gf]
served with crème fraîche mousse, toasted pepita crumble, pomegranate molasses
Shrimp Cocktail [gf]
wild caught shrimp, served with house made cocktail sauce and lemon
Something In The Middle
parmesan cheese, with house made caesar dressing
Caesar Salad
crisp gem lettuce, house cured egg yolk, bacon bread crumbles,
parmesan cheese, with house made caesar dressing
reduction, served with french baguette and melted gruyère
French Onion Soup
our version of the classic- thinly sliced onions simmered in a rich beef broth
reduction, served with french baguette and melted gruyère
pecorino toscano, pomegranate seeds, balsamic vinaigrette
Local Organic Greens [gf]
farmers’ market lettuce mix, roasted honeynut squash, spiced candied walnuts,
pecorino toscano, pomegranate seeds, balsamic vinaigrette
Entrée
| STEAKS SERVED WITH DAILY ACCOMPANIMENTS |
bacon fat confit potatoes, chowder emulsion, house made oyster crackers
Sautéed Scallops and Clams
inspired by new england clam chowder, served with braised thickcut house-cured bacon,
bacon fat confit potatoes, chowder emulsion, house made oyster crackers
Braised Lamb Shank [gf]
carolina gold rice risotto, honeynut squash, braised pearl onion, bone marrow mint gremolata
sourced from Double R Ranch
8 oz Filet Mignon [gf]
our tender filet is natural angus and aged for 21 days
sourced from Double R Ranch
from double R Ranch in Loomis, WA and aged for 21 days
14 oz Ribeye [gf]
remarkably tender and flavorful, our ribeye is natural
from double R Ranch in Loomis, WA and aged for 21 days
To Finish
Chocolate Chip Bread Pudding
warm butterscotch sauce, and dark chocolate ice cream
Pepita Frangipane
brandy poached pears, sweet potato maple ice cream, cream cheese mousse, candied pear chips
Banana Pudding
dulce and banana mousse, nilla wafer crust, brûléed bananas, miso banana ice cream