To Start
[gf] denotes gluten free
with house made caesar dressing
Caesar Salad
crisp gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese,
with house made caesar dressing
reduction, served with french baguette and melted gruyère
French Onion Soup
our version of the classic- thinly sliced onions simmered in a rich beef broth
reduction, served with french baguette and melted gruyère
Shrimp Cocktail [gf]
wild caught shrimp, served with house made cocktail sauce and lemon
Entrée
| STEAKS SERVED WITH DAILY ACCOMPANIMENTS |
Pan Seared Salmon [gf]
anson mills red rice, leek terrine, herb velouté, salmon roe
House Made Spring Cavatelli
bellwether ricotta cheese, aleppo pepper oil, seasonal spring herbs, topped with burrata cheese
sourced from Double R Ranch
8 oz Filet Mignon [gf]
our tender filet is natural angus and aged for 21 days
sourced from Double R Ranch
from Double R Ranch in Loomis, WA and aged for 21 days
14 oz Ribeye [gf]
remarkably tender and flavorful, our ribeye is natural
from Double R Ranch in Loomis, WA and aged for 21 days
To Finish
Chocolate Chip Bread Pudding
warm butterscotch sauce, and dark chocolate ice cream
Banana Pudding
dulce and banana mousse, nilla wafer crust, brûléed bananas, miso banana ice cream
To Start
[gf] denotes gluten free
C-Star Signature Steak Tartare
hand chopped to order with capers, shallots, parsley, and quail egg, served with grilled baguette
Charred Spring Peas [gf]
whipped ricotta cheese, lemon zest and house - made bresaola
Shrimp Cocktail [gf]
wild caught shrimp, served with house made cocktail sauce and lemon
Something In The Middle
parmesan cheese, with house made caesar dressing
C-Star Caesar
crisp gem lettuce, house cured egg yolk, bacon bread crumbles,
parmesan cheese, with house made caesar dressing
reduction, served with french baguette and melted gruyère
French Onion Soup
our version of the classic- thinly sliced onions simmered in a rich beef broth
reduction, served with french baguette and melted gruyère
and blue cheese crumbles, with creamy blue cheese dressing
The Wedge [gf]
local baby iceburg lettuce, thick cut house-cured bacon, shaved red onions, grape tomatoes,
and blue cheese crumbles, with creamy blue cheese dressing
Entrée
| STEAKS SERVED WITH DAILY ACCOMPANIMENTS |
trumpet mushrooms, lemon fennel salad
Sautéed Scallops
carolina gold rice risotto, pea purée, crispy prosciutto,
trumpet mushrooms, lemon fennel salad
bone marrow bordelaise, green apple gremolata
American Duroc Pork Roulade [gf]
hasselback fingerling potato gratin, swiss shard, green garlic oil,
bone marrow bordelaise, green apple gremolata
sourced from Double R Ranch
8 oz Filet Mignon [gf]
our tender filet is natural angus and aged for 21 days
sourced from Double R Ranch
from double R Ranch in Loomis, WA and aged for 21 days
14 oz Ribeye [gf]
remarkably tender and flavorful, our ribeye is natural
from double R Ranch in Loomis, WA and aged for 21 days
To Finish
Chocolate Chip Bread Pudding
warm butterscotch sauce, and dark chocolate ice cream
Pepita Frangipane
brandy poached pears, sweet potato maple ice cream, cream cheese mousse, candied pear chips
Banana Pudding
dulce and banana mousse, nilla wafer crust, brûléed bananas, miso banana ice cream